VARIETAL COMPOSITION 100% Ribolla GiallaPRODUCTION AREA Spessa (Colli Megaluzzi),
Cividale of the Friuli
SOIL TYPE AND DISPOSITION Eocene Marls (Flysch of Cormons) on hill slopes
EXTENSION OF THE VINEYARD 0.4 hectaresALTITUDE/EXPOSITION 150 m a.s.l., east/south-east
VINEYARD ESTABLISHMENT 1989
VINE DENSITY 5000 plants/hectare
VINE TRAINING SYSTEM Classic Guyot (6 buds)YIELD PER PLANT approximately 1 kg
GRAPE HARVEST mid September
WINEMAKING destemmed and crushed the grapes undergo soft pressing. The first-press juice is cooled for 24 hours, racked to remove the lees and the must is then inoculated with selected yeasts and allowed to ferment at a controlled temperature.
AGEING on the yeasts in stainless steel tanks for about 9 months and further 3 months in the bottle.