CASTELLO SANT ANNA Ribolla Gialla 2018 0,75l

12,50 

RIBOLLA GIALLA

D.O.C. FRIULI COLLI ORIENTALI

Grape Harvest

mid September

Winemaking

destemmed and crushed the grapes undergo soft pressing. The first-press juice is cooled for 24 hours, racked to remove the lees and the must is then inoculated with selected yeasts and allowed to ferment at a controlled temperature.

Ageing

on the yeasts in stainless steel tanks for about 9 months and further 3 months in the bottle.

Lieferzeit: 2-3 Werktage

60 vorrätig

Beschreibung

VARIETAL COMPOSITION 100% Ribolla GiallaPRODUCTION AREA Spessa (Colli Megaluzzi),

Cividale of the Friuli

SOIL TYPE AND DISPOSITION Eocene Marls (Flysch of Cormons) on hill slopes

EXTENSION OF THE VINEYARD 0.4 hectaresALTITUDE/EXPOSITION 150 m a.s.l., east/south-east

VINEYARD ESTABLISHMENT 1989

VINE DENSITY 5000 plants/hectare

VINE TRAINING SYSTEM Classic Guyot (6 buds)YIELD PER PLANT approximately 1 kg

GRAPE HARVEST mid September

WINEMAKING destemmed and crushed the grapes undergo soft pressing. The first-press juice is cooled for 24 hours, racked to remove the lees and the must is then inoculated with selected yeasts and allowed to ferment at a controlled temperature.

AGEING on the yeasts in stainless steel tanks for about 9 months and further 3 months in the bottle.

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